Welcome

Promoting Scotland's Finest Food

The Food Trust Scotland exists to develop a wider public understanding of the natural goodness, culture, and heritage of Scotland’s fine food. It seeks to improve Scottish health through education and training, research and publication. Further, to communicate knowledge of benefits of eating Scotland's fish, game, and naturally farmed foods.

Catering for better health and the rural economy

The training of the restaurant and hotel chefs and managers of the future can only improve the quality of Scotland’s eating out. The Trust has worked with The Scottish Hotel School at Strathclyde University to encourage the potential uses of the natural and artisan produced foods of Scotland within the catering industry. A prototype presentation was made for other catering colleges.

Read More